The carbs in fruit can add up quickly, so here's a handy list of the most common fruits and the carb load of each.
I've set the amounts at one ounce so it would be easy to calculate a larger serving. I always find that "1 medium peach" is too vague. My medium peach might be a small one to others.
In addition, since fruit contains fiber, and fiber cannot be digested, I've included a column for net carbs which is a short way of indicating usable carbs, or the total carbs minus the fiber carbs.
|Fruit||Calories||Total Carb||Net Carbs|
|Apple, fresh with skin, 1 ounce||15||3.9||3.8|
|Apricot, with skin, 1 ounce||13||3.1||2.7|
|Banana, fresh, 1 ounce||25||6.4||5.7|
|Blackberries, fresh, 1 ounce||12||2.7||1.2|
|Blueberries, fresh,1 ounce||16||4||3.3|
|Cantaloupe, fresh, 1 ounce||10||2.3||2|
|Cherries, Bing, pitted, 1 ounce||18||4.5||3.9|
|Cherries, Rainier, pitted, 1 ounce||18||4.5||3.9|
|Coconut, dried, shredded, 1 ounce||187||6.7||2.1|
|Grapes, seedless, 1 ounce||19||5||4.7|
|Honeydew Melon, fresh, 1 ounce||10||2.6||2.4|
|Kiwi, fresh, 1 ounce||17||4||3.4|
|Orange, fresh, 1 ounce||14||3.5||2.9|
|Lemon, without peel, 1 ounce||34||2.6||1.8|
|Lime, with peel, 1 ounce||8||3||2.2|
|Nectarine, fresh, 1 ounce||12||3||2.5|
|Olives, 1 ounce||41||1.1||.1|
|Papaya, fresh, 1 ounce||12||3||2.5|
|Peach, fresh, 1 ounce||11||2.7||2.3|
|Pear, fresh, 1 ounce||16||4.3||3.3|
|Pineapple, fresh, 1 ounce||14||3.7||3.3|
|Plum, fresh, 1 ounce||13||3.2||2.8|
|Raspberries, fresh, 1 ounce||15||3.3||1.5|
|Strawberries, fresh, 1 ounce||9||2.2||1.6|
|Watermelon, fresh, 1 ounce||8||2.1||2|
More nutritional information on the carbs in fruit can be found in the USDA Nutrient Database website.
Carb Counting Books