Low Carb No Bake Cheesecake

These no bake cheesecake recipes are quick and easy. You can whip up one of these in less than 5 minutes and eat it immediately, or let it sit in the refrigerator until it sets for a thicker cheesecake texture.

Lemon Cheesecake

  • 8 oz cream cheese, softened
  • 2 oz heavy cream
  • 1 teaspoon Stevia Glycerite
  • 1 teaspoon (packet) Splenda or other powdered or liquid low carb sweetener
  • 1 T lemon juice
  • 1 teaspoon of vanilla flavoring (I use Frontier Organic)

Mix all ingredients together and whip to a pudding consistency.  Spoon into small serving cups and refrigerate until set.

Note: this is also really good with finely shredded coconut mixed in and sprinkled on top.

Entire recipe (4 servings): 1022 calories, 101 grams of fat, 14 carbs, 0 fiber and 18 grams of protein.

Single serving:  256 calories, 25 grams of fat, 3.5 carbs, 0 fiber and 4.5 grams of protein.



White Chocolate Raspberry Cheesecake Fluff

  • 8 oz cream cheese, softened
  • 2 oz heavy cream
  • 1 teaspoon Stevia Glycerite
  • 1 teaspoon low sugar raspberry preserves
  • 1 tablespoon Da Vinci Sugar Free Syrup, White Chocolate flavor

Mix all ingredients together and whip to a pudding consistency. Spoon into small serving cups and refrigerate until set.  Makes 4 servings. 

Entire recipe (4 servings): 1020 calories, 101 grams of fat, 15 carbs, 0 fiber and 18 grams of protein.

Single serving:  253 calories, 25 grams of fat, 3.75 carbs, 0 fiber and 4.5 grams of protein.


Chocolate Chip Cheesecake

  • 8 oz cream cheese, softened
  • 2 oz heavy cream
  • 1 teaspoon Stevia Glycerite
  • 1 teaspoon (packet) Splenda or other powdered or liquid low carb sweetener
  • 1 ounce Enjoy Life Mini chocolate chips

Mix all ingredients except chips and whip to a pudding consistency.  Fold in chocolate chips. Spoon into small serving cups and refrigerate until set.

Entire recipe (4 servings): 1142 calories, 111 grams of fat, 27 carbs, 2 fiber and 20 grams of protein.

Single serving:  285 calories, 28 grams of fat, 7 carbs, 1 fiber and 5 grams of protein.


Chocolate Berry Cheesecake

  • 8 oz cream cheese, softened
  • 2 oz heavy cream
  • 1 teaspoon Stevia Glycerite
  • 1 tablespoon dutch process cocoa powder
  • 1 tablespoon Da Vinci Sugar Free Syrup, Blueberry, Cherry or other  flavor
  • 3-5 drops EZSweet liquid splenda (to taste)

Mix first five ingredients and whip to a pudding consistency. Add Ezsweet drop by drop until mixture is sweet enough to your taste.  Spoon into small serving cups and refrigerate until set.

Entire recipe (4 servings): 1029 calories, 102 grams of fat, 16 carbs, 1 fiber and 19 grams of protein.

Single serving:  257 calories, 25 grams of fat, 4 carbs, .25 fiber and 4.75 grams of protein.



Done with No Bake Cheesecake, back to Low Carb Recipes

My Favorite Low Carb Cookbooks