Buying low carb salad dressing at the grocery store is ridiculously expensive. You can make your own low carb salad dressing from ingredients you probably already have in the fridge, and for a lot less money. Your creation will taste better and be better for you.
For this dressing, you could also use a blue or gorgonzola cheese if you don't have any Feta cheese.
In a blender, combine the oil, vinegar, garlic and feta, and process until mixed well. Pour into glass bowl. Stir in bacon crumbles.
Nutrition info: 2 tablespoons: 142 calories, 15 grams of fat, 0 carbs, 1 gram protein
Mix all ingredients together and shake or whisk until well blended.
Nutrition info: 2 tablespoons: 103 calories, 11 grams of fat, 2 carbs, 1 gram fiber
Mix sour cream and mayonnaise in equal parts and add the flavors you like. I usually grab Mrs. Dash Garlic and Spices and some salt, or some other spice blend I like. Add heavy cream to thin it and you are ready to dip in raw veggies or pour it over salad.
Resources for more low carb recipes: