Daily Protein Requirement

Your daily protein requirement is effected by several factors:

  • Activity level: the more active you are, the more protein you can eat. This is especially true of resistance type exercise such as weight lifting.
  • Essential protein intake: Nine of the 20 required amino acids (the molecular building blocks which make up proteins)  are essential, meaning the body cannot make them so they must be obtained from the food we eat.
Amino Acid Structure

The recommended daily allowance (RDA) for protein intake is set at .36 grams per pound of body weight each day. This figure represents the minimum intake needed to maintain health. The protein requirements for those who are looking to optimize health, who are sick, injured or on a very low carb diet may be different.

It’s also important to know that a daily protein requirement should never be based on percentage of calories. Protein needs are constant no matter how many calories one eats each day because these amounts are a function of a person’s lean body mass (LBM) or on total ideal body weight if LBM is not known.

Calculating protein needs is based on maintaining positive nitrogen balance. Amino acids contain nitrogen. The protein we eat gets metabolized into amino acids for use in building new muscle and other tissues. Excess nitrogen is excreted via the urine. When the amount of nitrogen excreted is less than the amount of nitrogen in the food we ate, we can say that we are in positive nitrogen balance and it means we took in enough protein to build new tissues. If we don’t eat enough protein, then we get into a negative nitrogen balance. We are using internal protein sources (breaking down muscle) to cover the shortage of protein in our diet. The bottom line in a negative nitrogen balance situation is that we lose lean body mass. Not good. This is especially true if we don’t eat enough protein during weight loss or if we participate in daily intense exercise.  

Maintaining Positive Nitrogen Balance

Studies which have looked a protein intake as a driver for nitrogen balance have found that consuming 1.0 – 1.5 grams of protein per kilogram of lean body mass (g/kg LBM) is enough to establish a positive nitrogen balance during weight loss, and upwards of 3.0 g/kg LBM is safe. 


So How Does this Apply to Real Life?

How we do use this information to determine our correct protein intake range?

Let’s say a person weighs 150 pounds and has a lean body mass of 100 pounds. To calculate average optimal protein intake, we set the lower end of the range at 1.0 g/kg/LBM and the higher end at 1.5 g/kg/LBM. Taking into account that dividing pounds by 2.2 = kilograms, the math looks like this:


  • 100 pounds LBM/2.2 = 45 kilograms LBM
  • Multiply 45 x 1 = 45 grams of protein
  • Multiply 45 x 1.5 = 67.5 grams of protein

So the average optimal protein intake range for a person with 100 pounds of lean body mass would be 45-68 grams per day.

However, since most people have no idea what their actual lean body mass is, often these equations are based on ideal body weight, or what most weight calculators would say you should weigh for your height.

How does this translate into food? Most animal protein sources have about 7 grams of protein per ounce, so this example range works out to range of about 6.5 ounces – 9.7 ounces of meat, fish or poultry each day. (Note =  there are 28 grams in an ounce; the balance of grams are mostly from fat and water.)


Controversy in Daily Protein Requirement Recommendations

We've established that the daily protein requirement is constant for each individual.  However, there are differing opinions on how the daily protein requirement recommendation should be calculated. Several highly respected authorities on protein and ketogenic diets have very different opinions on this subject. I've summarized their positions as I interpret them below:

Dr. Donald Layman

Dr. Donald Layman, a former nutrition professor and research scientist at the University of Illinois has been specifically researching the effects of dietary protein on human health for three decades.

Dr. Layman’s studies have indicated that optimal amounts of dietary protein play important roles in protein synthesis, cell signaling, hunger and satiety, metabolic temperature regulation and blood sugar regulation. These metabolic pathways are triggered by and dependent upon optimal amounts of protein intake and in particular, the amount of leucine, a branched chain amino acid. 

In a paper published in 2009, Dr. Layman and his team provide guidelines about the importance of a daily protein requirement for adults based on per-meal consumption rather than daily totals: 

  • On a daily basis, Dr. Layman says that the total daily amount of protein eaten is not as important as ensuring that you get at least 30 grams of protein at each meal (about 4.5 ounces of meat, fish, poultry, or a scoop or two of whey protein powder) to maximize leucine availability.  It is especially important to eat 30 grams of protein at breakfast, because this also sets the stage for reduced hunger the rest of the day.
  • Consuming at least 30 grams of protein at each meal is critical because it triggers the insulin-mTOR metabolic pathway for skeletal muscle protein synthesis and mitochondrial biogenesis. This increase in protein synthesis and mitochondrial proliferation then increases thermogenesis (calorie burning). In fact, Dr. Layman says the energy expenditure of muscles involved in protein synthesis is greater than the expenditure when the muscle is doing intense exercise.  This point is especially important for people wanting to lose fat (but not muscle) and for the elderly to prevent sarcopenia, which is muscle loss associated with old age.  
  • If you eat less than 30 grams of protein at each meal, there is no protein synthesis effect. The protein is then wasted as simple calories. It gets converted to glucose or fat. 
  • For those with safety concerns, Dr. Layman’s research shows that consuming protein levels of up to 2.5-3.0 grams/kg ideal body weight of protein intake is safe. He has found in his research that most adults can’t eat more than that each day because of satiety issues. Think of attempting to eat a 2 inch thick steak the size of a 10 inch dinner plate.  That feeling you get when you consider eating the whole thing at once is an example of satiety.
  • Layman’s research shows that protein intake should be consistent from meal to meal AND from day to day. Eating large amounts all at once is not good, and much of the excess is lost, while at meals with low protein, you get no benefit.
  • What about protein’s effect on blood sugar and insulin? Dr. Layman said his research shows that protein, and even branched chain amino acids (leucine, isoleucine and valine) cause a much lower insulin response than that of glucose from carbs.  (The insulin response of protein is only about 20% of what carbohydrate intake causes.) Protein causes a "Phase 1" short term response, whereas consuming carbohydrates causes a much longer term "Phase 2" response. It's this "Phase 2" response which is more detrimental.

This makes sense to me and explains why eating protein and carb together (for instance, eating sweetened yogurt) causes a larger insulin spike. You get both a Phase 1 and Phase 2 response combined.

Here’s a video of Dr. Layman discussing the research findings discussed above and his thoughts on a meal based daily protein requirement:


Dr. Ron Rosedale

Dr. Ron Rosedale, a pioneer in leptin research, advocates for a daily protein requirement which is lower than recommended by other experts. He discusses his reasoning here.  Dr. Rosedale associates higher protein intakes with higher blood sugar and says the triggering of the mTOR metabolic pathway and thermogenesis has detrimental effects which translate into a decrease in longevity.
 
Dr. Rosedale recommends that protein intake equal 1 g/kg of ideal body weight minus 10%. So for instance, if your ideal body weight is 150 pounds:

  • Divide 150 pounds by 2.2 = 68 kilograms
  • Multiply 68 x 1 = 68 grams of protein. Now subtract 10%.
  • Multiply 68 x 10% = 6.8 grams
  • 68 - 6.8 = about 61 grams of protein per day.

Lyle McDonald

Lyle McDonald, in his book The Ketogenic Diet explains that because of the metabolic adaptations which happen as the time spent on a ketogenic diet increases, the daily protein requirement is higher during the first three weeks on the diet than it is once the body has adapted through ketosis.

His calculations are based on what studies have shown about brain glucose requirements when carbohydrate or food intake is restricted.

At the beginning of a ketogenic diet, the brain requires a larger amount of glucose. To spare muscles from being converted to glucose to supply the brain, a dietary protein intake of 150 grams per day is suggested to minimize the loss of muscle mass to glucose production.

However, after 3 weeks on a ketogenic diet, the body has adapted to ketosis and the brain is using ketone bodies for fuel for the most part. This adaptation means a much smaller amount of glucose is needed for brain function. At this point, the daily protein requirement drops significantly, and only about 50 grams of dietary protein are needed per day to spare muscle mass. (He notes that intense exercise or a higher carb intake would alter these recommendations to some extent).

In the real world, I've found a good indicator which alerts me that I'm not eating enough protein - my eyes get very dry, especially at night. Eating more protein resolves the issue for me. I believe this has to do with the body reducing mucus production when protein intake is too low. (Lucas Tafur talks about this here).  A simple craving for protein foods is a good indicator as well.


Dr. Jeff Volek, Dr. Eric Westman, and Dr. Steve Phinney

In contrast, Dr. Westman, Dr. Phinney and Dr. Volek recommend a higher protein intake. Their book "New Atkins for a New You: The Ultimate Diet for Shedding Weight and Feeling Great" recommends a daily protein requirement as follows:

Women Men
Height (in shoes, 1-inch heels) grams per day mid range ounces per day grams per day mid range ounces per day
4' 10" 63-125 13
4' 11" 64-130 14
5' 0" 65-135 14
5' 1" 66-138 14
5' 2" 70-145 15 74-154 16
5' 3" 71-149 15 75-157 17
5' 4" 71-149 16 76-159 17
5' 5" 73-152 16 78-162 17
5' 6" 75-156 16 79-165 17
5' 7" 76-159 17 81-168 18
5' 8" 78-162 17 82-171 18
5' 9" 80-166 18 84-175 18
5' 10" 81-169 18 86-178 19
5' 11" 83-173 18 87-182 19
6' 0" 85-176 19 89-186 20
6' 1" 91-190 20
6' 2" 93-194 21
6' 3" 95-199 21
6' 4" 98-204 21

These are daily totals. Remember to divide the total ounces by the number of meals you are eating. For instance, if your total daily protein requirement is 18 ounces of protein, and you eat three meals a day, you would divide 18 by 3, and eat 6 ounces of protein at each meal.

Here's a quick reference to help you figure out how to follow a daily protein requirement on a visual basis. An ounce of protein looks like:

  • An ounce of meat or chicken usually contains about 7 grams of protein, and visually is about the size of a car key remote.
  • A large egg contains about 6-7 grams of protein.
  • Fish contains about 7 grams of protein per ounce, and 3 ounces is about the size of a checkbook.
  • An ounce of hard cheese can contain between 6 and 7 grams of protein, and is the size of four dice put together in a block.

Other Sources of Information on Protein Requirements

  • There's an excellent blog post on the Ketotic.org website about protein requirements.
  • And here's a great interview with Dr. Jeff Volek on the individual variations in low carb diet implementation.


Done with Daily Protein Requirement, back to Ketogenic Diet Plan

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