Low Carb No Bake Cheesecake

These no bake cheesecake recipes are quick and easy. You can whip up one of these in less than 5 minutes and eat it immediately, or let it sit in the refrigerator until it sets for a thicker cheesecake texture.

Lemon Cheesecake

8 oz cream cheese, softened
2 oz heavy cream
1 teaspoon Stevia Glycerite
1 teaspoon (packet) Splenda or other powdered or liquid low carb sweetener
1 T lemon juice
1 teaspoon of vanilla flavoring (I use Frontier Organic)

Mix all ingredients together and whip to a pudding consistency. Spoon into small serving cups and refrigerate until set.

Note: this is also really good with finely shredded coconut mixed in and sprinkled on top.

Entire recipe (4 servings): 1022 calories, 101 grams of fat, 14 carbs, 0 fiber and 18 grams of protein.

Single serving: 256 calories, 25 grams of fat, 3.5 carbs, 0 fiber and 4.5 grams of protein.

White Chocolate Raspberry Cheesecake Fluff

8 oz cream cheese, softened
2 oz heavy cream
1 teaspoon Stevia Glycerite
1 teaspoon low sugar raspberry preserves
1 tablespoon Da Vinci Sugar Free Syrup, White Chocolate flavor

Mix all ingredients together and whip to a pudding consistency. Spoon into small serving cups and refrigerate until set. Makes 4 servings.

Entire recipe (4 servings): 1020 calories, 101 grams of fat, 15 carbs, 0 fiber and 18 grams of protein.

Single serving: 253 calories, 25 grams of fat, 3.75 carbs, 0 fiber and 4.5 grams of protein.

Chocolate Chip No Bake Cheesecake

8 oz cream cheese, softened
2 oz heavy cream
1 teaspoon Stevia Glycerite
1 teaspoon (packet) Splenda or other powdered or liquid low carb sweetener
1 ounce Enjoy Life Mini chocolate chips

Mix all ingredients except chips and whip to a pudding consistency. Fold in chocolate chips. Spoon into small serving cups and refrigerate until set.

Entire recipe (4 servings): 1142 calories, 111 grams of fat, 27 carbs, 2 fiber and 20 grams of protein.

Single serving: 285 calories, 28 grams of fat, 7 carbs, 1 fiber and 5 grams of protein.

Chocolate Berry Cheesecake

8 oz cream cheese, softened
2 oz heavy cream
1 teaspoon Stevia Glycerite
1 tablespoon dutch process cocoa powder
1 tablespoon Da Vinci Sugar Free Syrup, Blueberry, Cherry or other flavor
3-5 drops EZSweet liquid splenda (to taste)

Mix first five ingredients and whip to a pudding consistency. Add Ezsweet drop by drop until mixture is sweet enough to your taste. Spoon into small serving cups and refrigerate until set.

Entire recipe (4 servings): 1029 calories, 102 grams of fat, 16 carbs, 1 fiber and 19 grams of protein.

Single serving: 257 calories, 25 grams of fat, 4 carbs, .25 fiber and 4.75 grams of protein.

All of my books are available in electronic PDF, and now in paperback on Amazon!